Change of Total Polyphenol Content of Fermented Gastrodia elata Blume and Radical Scavenging
نویسندگان
چکیده
منابع مشابه
Antioxidative activity and cell protective effect of gastrodia elata blume
Gastrodin and p-hydroxybenzyl alcohol (4-HBA) are the main active constituents of Gastrodia elata of which has numerous physiological functons, and has been used as an anticonvulsant, analgesic and sedative agent for the therapeutics of epilepsy, paralysis, inflammation, aging, and ameliorated memory impairment. The oxidative stress is caused by free radicals that increase the chain reactions o...
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Research has been conducted in various fields in an attempt to develop new therapeutic agents for incurable neurodegenerative diseases. Gastrodia elata Blume (GE), a traditional herbal medicine, has been used in neurological disorders as an anticonvulsant, analgesic, and sedative medication. Several neurodegenerative models are characterized by oxidative stress and inflammation in the brain, wh...
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Gastrodia elata Blume (G. elata), commonly called Tianma in Chinese, is an important and notable traditional Chinese medicine (TCM), which has been used in China as an anticonvulsant, analgesic, sedative, anti-asthma, anti-immune drug since ancient times. The aim of this review is to provide an overview of the abundant efforts of scientists in developing analytical techniques and performing pha...
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Subcritical water extraction (SWE) is an alternative technique that implement water as a solvent. The objective of this work was to compare the efficiency of SWE in temperature range from 100ºC to 180ºC at extraction times ranging from 5 to 25 minutes with an ethanolic soxhlet extraction in terms of total phenolic content (TPC), total flavonoid content (TFC) and radical scavenging activity (RSA...
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This study was designed to examine the in vitro antioxidant activities and total phenolic contents of the methanolic extracts from male inflorescence of Salix aegyptiaca L. grown in Iran. The methanolic extract (ME) and its three fractions including water (WF), butanol (BF) and chloroform (CF) were prepared and then their antioxidant activities, as well as total phenolic contents, were evaluate...
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ژورنال
عنوان ژورنال: Korean Journal of Plant Resources
سال: 2012
ISSN: 1226-3591
DOI: 10.7732/kjpr.2012.25.4.379